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Don't miss getting to know the first innovative, international award-winning maamoul, to enjoy the rich taste resulting from high-quality natural ingredients, and made with expertise and excellence at the hands of the greatest chefs.

 

 

The first innovative maamoul to win an international award
Are you looking for a special Maamoul that you have never tasted before? This is Rifi Maamoul, which is the first Maamoul to win an international award, which is the High Taste Award, under the supervision of a large group of top chefs from all over the world.

The Kleija maamoul product from Rifi has undergone several tests that have resulted in it having high-quality and unique ingredients, which made it the first maamoul to be evaluated according to international standards, and then it received the international award.

Types of rustic maamoul
We offer you a variety of distinctive maamoul varieties, including kleija maamoul, and other baby maamoul to suit all tastes. It is the first innovative maamoul to win an international award, and it will be the distinguished type in all occasions and meetings. For this reason, you can learn about all the varieties, which are as follows:

1- Maamoul Kleija
There are many types available, including the following:

Maamoul kleija with chocolate.
Madina maamoul, made with white flour.
Made with olive oil and sugar free.
Maamoul Kleija Barr.
With barley and honey, available with date filling and sugar-free.
Stuffed with dates, black seeds and sesame.
Kleija millet or white maamoul.
2- Baby Maamoul
One of Rifi's distinctive products, this item is distinguished by its small size and comes in a distinctive package to be your companion at all times. Among the most prominent items are:

Baby package made one by one.
Baby maamoul box stuffed with luxurious dates.
Features of rustic maamoul
Refi Maamoul is the first innovative Maamoul to win an international award. This came as a result of this product having international quality specifications and features not found in any other commercial product. The most prominent of these features are the following:

A 100% natural product, free of any artificial or harmful materials.
All ingredients have been carefully selected by experts.
There is a wide variety of maamoul varieties, with various fillings and flavors to suit all tastes.
The availability of a special maamoul variety for diabetics and those who follow a diet.
We use the finest types of white flour and barley flour, and collect spices and dates that are carefully selected and subjected to quality tests.
The taste of maamoul is distinctive and remains memorable thanks to the distinctive ingredients and the richness of the texture.
Date maamoul recipe with flour
This recipe is one of the most common and famous recipes in Arab societies, but let us convey to you its exact ingredients and the original method of preparation through the following:

the components:
100 grams of butter, or half a cup.
65 grams of ghee, equivalent to a quarter cup.
80 grams of fine sugar, equivalent to half a cup.
290 grams of white flour, equivalent to 2 and a quarter cups.
5 grams of maamoul spices, equivalent to a teaspoon.
A teaspoon of baking powder.
A teaspoon of vanilla powder or liquid.
an egg.
A pinch of salt.
Date filling ingredients
2 cups of date paste.
A quarter spoon of cinnamon.
A pinch of cloves.
A sprinkle of ground cardamom.
A spoon of oil.
How to prepare maamoul filling
Add the oil and spices completely to the date paste.
Using your hands, mix the ingredients well.
Form equal and small balls of date paste.
How to prepare
Place the butter and ghee in an electric mixer in a bowl and add the sugar.
Mix the mixture until the color changes to white slightly.
Put the flour, baking powder and a little vanilla in a bowl.
Add a spoonful of cake spices or cardamom.
Add eggs to the flour mixture, and mix with an electric mixer.
Turn the oven on at 180 degrees beforehand.
Make sure the dough is soft in texture.
Place the dough in the refrigerator for 10 minutes.
After the period is up, take the dough out of the refrigerator and shape it into balls of equal size.
Place the date filling inside the dough and ball it with your hands until the date ball is completely inside the dough.
Use the maamoul mold to shape the dough.
Place them lightly on the baking trays.
Place the dough in the oven to bake for 8 minutes.
Leave the maamoul to cool completely after taking it out of the oven.
You can add fine sugar on top before serving.

The most important tips for getting a successful maamoul recipe
We are distinguished by having the first innovative maamoul that won an international award, which makes us keen to provide advice that will help you prepare a successful maamoul the first time. So you should take into consideration the following:

All recipe ingredients should be at room temperature.
Preheat the oven about 10 minutes before placing the maamoul.
Set the oven to the desired temperature, not higher or lower.
The dough for maamoul is not kneaded, but rather rubbed gently with the hands.
If you notice excessive softness in the dough, you can add a little flour until you get the perfect consistency.