Certifications:

The first award-winning rustic samosa we present to you today at the best prices, with natural ingredients and the finest types of flour, to prepare the best side dishes, with fillings of cheese, vegetables and minced meat. You and your family can enjoy the wonderful taste. It will delight your guests and family members, when served with the largest banquets on the happiest occasions.





Rifi is the first Rifi samosa to win an international award
You are certainly asking yourself why the healthy samosas in Refi received the award for high taste, among many other competing products. It is your ideal choice, if you are on a diet, or want to get the original oriental taste of samosa dough. The Refi samosas have the following specifications:

You can stuff it with different fillings, such as vegetables, cheese, and meat.
Natural taste, free of colors and preservatives.
Our samosas are prepared with 100% natural ingredients, under the supervision of experts and specialists.
We make it from the best and finest types of flour, with low fat levels, so you will eat large amounts of it freely.
Crispy and crunchy, it contains a small percentage of healthy oils.
The best types of rustic samosas
We offer you different types of samosas to suit all your needs. The first rustic samosas won an international award and were prepared by world-famous culinary and pastry experts. Choose the type that suits your special taste, and enjoy the taste of the original samosas with multiple fillings.

Mini white samosa
Crispy and fragile mini samosa chips, each carton contains 8 envelopes weighing 500 grams, with natural ingredients:

White flour.
water.
oil.
egg.
salt.
Crispy white samosa
Fresh and crunchy white samosa, one of the best samosa shops in the Kingdom. It contains 6 envelopes in a carton, weighing 600 grams each, containing the following envelopes:

White flour.
water.
oil.
egg
salt.
Crispy and spicy samosa
If you love the enjoyable spicy and crunchy taste, then we at Refi offer you the best, most delicious and delicious spicy samosas that you will not find anywhere else. You can stuff them with different types of fillings, they are easy to prepare and wrap, and they are quick to prepare. A 6 kg package is suitable for family gatherings, 6 Samosa packages, each 600 grams in size, contain the following ingredients:

Premium white flour.
water.
High quality vegetable oil.
egg.
salt.
hot pepper.
Crispy thyme samosa
The first award-winning rustic samosa with the taste of thyme. Serve it as a side dish for a lunch feast or a party with friends. Made from natural ingredients, free of preservatives. It weighs 600 grams and contains the following ingredients:

White flour.
water.
Vegetable oil.
zaatar.
egg.
salt.
Crispy wheat samosa
Fresh and crunchy wild samosas. They turn bright golden in color once they are cooked in oil, and remain crispy for more than 24 hours after they are cooked. They consist of 6 packages, each package is 600 grams, and contain the following ingredients:

salt.
egg.
oil.
water.
precise.
Tips for preparing a healthy samosa recipe
In order to be able to prepare rustic samosas in a healthy way, for all family members to eat, without using large amounts of oil, you must follow the following tips, provided to you by culinary experts:

Do not use large amounts of butter or ghee when preparing, and it is preferable to replace it with olive or sunflower oil.
Grill the samosas in the oven and do not fry them, reducing the amount of fat and calories in them.
Reduce the amount of spices in fillings, whether cheese or meat.
Use samosas stuffed with vegetables if you follow a healthy diet.
How to make healthy samosas stuffed with cheese
Cheese samosa is one of the most delicious ways, loved by adults and children in the family. Make it a side dish at large banquets and parties. Use the crispy, fresh and fragile rustic samosa. The first rustic samosa to win an international award with a healthy and ideal recipe, using Roman, white, mozzarella, or kashkaval cheese. Bring the following ingredients:

Bring half a kilo of salted or Romano cheese as desired, in the appropriate quantity for the amount of samosas.
Half a cup of low-fat mozzarella cheese.
A quarter cup of green thyme leaves, vegetables and spices.
How to prepare healthy samosas stuffed with cheese
Cut the cheese into very thin slices.
Thyme pieces with mozzarella cheese, and make sure they are low-fat so that the samosas are light and healthy.
Spread a rustic samosa on the table, put the fillings in it and fill the edges.
Close it and shape it the way you like, and seal it with a little water while pressing firmly on it.
Grease a tray with a small amount of oil, put it in the oven, and leave it until it is cooked, or fry it in healthy oil, and turn it until it becomes golden and crispy.